When pregnant, a woman’s immune system is reduced. This places her and her unborn baby at increased risk of contracting the bacteria, viruses, and parasites that cause foodborne illness. Foodborne illnesses can be worse during pregnancy and may lead to miscarriage or premature delivery. Maternal foodborne illness can also lead to death or severe health problems in newborn babies. Some foodborne illnesses, such as Listeria and Toxoplasma gondii, can infect the fetus even if the mother does not feel sick. This is why doctors provide pregnant women with specific guidelines to foods that they should and should not eat.
Food Poisoning During Pregnancy: Top Five Pathogens
Click image to view full infographic
What You Can Do During Pregnancy
- Advice Regarding Eating Fish
- Avoid Raw Seafood
- Be Selective with Smoked Seafood
- Avoid Unpasteurized Juice or Cider
- Unpasteurized Milk is a No-No
- Avoid Soft Cheese & Cheese Made from Unpasteurized Milk
- Only Consume Cooked Eggs
- Avoid Premade Meat or Seafood Salad
- Tailor Your Homemade Ice Cream Recipe
- Do Not Eat Raw Sprouts
- Avoid Undercooked Meat & Poultry
- Reheat Hot Dogs & Luncheon Meats
- Be Selective with Meat Spreads or Pate
Food Poisoning During Pregnancy
Foodborne Pathogen | Foodborne Illness’s Impact During Pregnancy |
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Campylobacter |
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E. coli |
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Listeria |
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Salmonella |
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Toxoplasma gondii (toxoplasmosis) |
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What You Can Do During Pregnancy
Advice Regarding Eating Fish
FDA and EPA have issued advice regarding eating fish. This advice is geared toward helping women who are pregnant or may become pregnant—as well as breastfeeding mothers and parents of young children—make informed choices when it comes to fish that is healthy and safe to eat.
The advice includes a chart that makes it easier than ever to choose dozens of healthy and safe options, and a set of frequently asked questions and answers.
Download a full-size PDF of the chart here.
Avoid Raw Seafood
Raw seafood may contain parasites or bacteria including Listeria that can make a pregnant woman ill and could potentially harm her baby. All seafood dishes should be cooked to 145 °F. This means that she should avoid:
- Sushi
- Sashimi
- Raw Oysters
- Raw Clams
- Raw Scallops
- Ceviche
Be Selective with Smoked Seafood
Refrigerated smoked seafood presents a very real threat of Listeria. Refrigerated smoked seafood, such as salmon, trout, whitefish, cod, tuna, or mackerel are often labeled as:
- Nova-style
- Lox
- Kippered
- Smoked,
- Or jerky.
Refrigerated smoked fish should be reheated to 165 °F before eating. It is okay to eat smoked seafood during pregnancy if it is canned, shelf stable or an ingredient in a casserole or other cooked dish
Avoid Unpasteurized Juice or Cider
Unpasteurized juice, even fresh squeezed juice, and cider can cause foodborne illness. In particular these beverages have been linked to outbreaks of E. coli. In addition, E. coli 0157:H7 infections have been associated with unpasteurized juice. This strain of E. coli can result in liver failure and death. Individuals with reduce immunity are particularly susceptible. To prevent E. coli infection, either choose a pasteurized version or bring unpasteurized juice or cider to a rolling boil and boil for at least 1 minute before drinking.
Unpasteurized Milk is a No-No
Milk that has not been pasteurized may contain bacteria such as Campylobacter, E. coli, Listeria, Salmonella or Tuberculosis. To avoid getting these foodborne illnesses, drink only pasteurized milk.
Avoid Soft Cheese & Cheese Made from Unpasteurized Milk
Soft cheeses in particular tend to be made with unpasteurized milk. When pregnant, a woman should avoid the following cheeses that tend to be made with unpasteurized milk:
- Brie,
- Feta,
- Camembert,
- Roquefort,
- Queso Blanco,
- And Queso fresco
Cheese made with unpasteurized milk may contain E. coli or Listeria. Instead of eating soft cheese, eat hard cheese such as Cheddar or Swiss. If a pregnant woman wants to continue to eat soft cheese, she should make sure to check the label to ensure that the cheese is made from pasteurized milk. Pregnant woman should pay particular attention at farmers markets to make sure that fresh and soft cheeses are pasteurized.
Only Consume Cooked Eggs
Undercooked eggs may contain Salmonella. To safely consume eggs, cook them until the yolks are firm that way you know Salmonella has been destroyed. If you are making a casserole or other dish containing eggs, make sure the dish is cooked to a temperature of 160 °F. Foods that may contain raw eggs should be avoided. They are as follows:
- Eggnog
- Raw batter
- Caesar salad dressing
- Tiramisu
- Eggs Benedict
- Homemade ice cream
- Freshly made or homemade hollandaise sauce
Any batter that contains raw eggs, such as cookie, cake or brownie batter, should not be consumed uncooked by pregnant women. The batter may contain Salmonella which can make a pregnant woman very sick. To safely consume these yummy treats, bake them thoroughly. No matter how tempting, DO NOT lick the spoon.
Avoid Premade Meat or Seafood Salad
When pregnant, a woman should not purchase premade ham salad, chicken salad, or seafood salad which may contain Listeria. These items are commonly found in delis. She can safely consume these yummy lunch items by making the salads at home and following the food safety basics of clean, separate, cook and chill.
Tailor Your Homemade Ice Cream Recipe
Homemade ice cream may contain uncooked eggs, which may contain Salmonella. To make homemade ice cream safer, use pasteurized shell eggs, a pasteurized egg product or a recipe with a cooked custard base.
Do Not Eat Raw Sprouts
Raw or undercooked sprouts, such as alfalfa, clover, mung bean, and radish may contain E. coli or Salmonella. If a pregnant woman would like to eat sprouts safely, she should cook them thoroughly.
Avoid Undercooked Meat & Poultry
All meat and poultry should be thoroughly cooked before eating. A food thermometer should be used to ensure that the meat has reached the USDA recommended safe minimum internal temperature. Visit minimum cooking temperatures for specific details.
Following the minimum recommend internal temperature is important because meat and poultry may contain E. coli, Salmonella, Campylobacter, Toxoplasma gondii.
According to the CDC, 50% of toxoplasmosis cases are believed to be caused by eating contaminated meat. The CDC recommends the following preventive measures to reduce the risk of contracting toxoplasmosis from meat consumption:
- Cook meat to the USDA recommended minimum safe internal temperature.
- Freeze meat for several days at sub-zero (0 °F) temperatures before cooking to greatly reduce chance of infection.
- Wash cutting boards, dishes, counters, utensils, and hands with hot soapy water after contact with raw meat, poultry, seafood, or unwashed fruits or vegetables.
Reheat Hot Dogs & Luncheon Meats
While the label may say precooked on the following products, a pregnant woman should reheat these meats to steaming hot or 165 °F before eating. These meat items may contain Listeria and are unsafe to eat if they have not been thoroughly reheated.
- Hot dogs
- Luncheon meats
- Cold cuts
- Fermented or dry sausage
- Any other deli-style meat and poultry
Be Selective with Meat Spreads or Pate
Unpasteurized meat spreads or pate may contain Listeria. To consume these products safely when pregnant, eat canned versions. Do not eat refrigerated pates or meat spreads as they have a high likelihood of containing Listeria.
More Information
Chart of Foods to Avoid during Pregnancy
To ensure that you and your unborn baby are safe and healthy, keep this checklist handy.
Food Safety for Pregnant Women
A need-to-know guide to help you reduce your risk of foodborne illness.
Food Safety for Moms-To-Be (FDA)
Foodborne illness is a serious health risk for pregnant women and their unborn babies.
- Before You're Pregnant
Protect your unborn baby from methylmercury and toxoplasmosis. And take folic acid supplements!
- While You’re Pregnant
Protect your unborn baby from methylmercury, toxoplasmosis, listeria, and other foodborne illness.
- Safe Eats
A food-by-food guide to selecting, preparing, and handling foods safely throughout pregnancy.
- Highlights - Entertaining All Year
Keep yourself and your unborn baby safe from foodborne illness while entertaining.
Protect Your Baby and Yourself From Listeriosis (USDA)
If you are pregnant, you need to know what foods are safe to eat.
Download our FoodKeeper application to make sure you are storing food and beverages properly, and using them within recommended storage guidelines.
Source: NIDDK, NIH
Introduction
Giving birth to a child is one of life’s most intense experiences. And the nine months of pregnancy are an exciting time for many women and their partners. They may find their feelings ranging from joy and hope to worries and fears: How will everything go? Am I doing things right? How will life change once the baby has arrived?
From conception to birth, a woman’s body goes through a number of astonishing changes as it prepares to carry and grow a new life. A new organ, the placenta, is formed to supply the unborn child with everything he or she needs. The woman’s body retains more water, and a larger volume of blood circulates than before. Both of these changes become noticeable early on in the form of increased body weight. The mammary glands in the breasts prepare to produce milk. Connective tissue, ligaments, tendons and muscles become more flexible to allow for natural birth. All of these changes are triggered and maintained by hormones. During pregnancy, the body produces more hormones than it ever will at any other time.
The course of pregnancy
In early pregnancy, the physical changes are hardly noticeable. Skin may appear rosy because of increased circulation of blood. But most pregnant women notice that their body is changing: Many of them feel tired faster, their appetite changes, their breasts feel tender, and they may feel nauseous, especially in the morning (“morning sickness”).
Hormonal changes often influence a woman’s emotions, particularly in the first three months of pregnancy. Women might react more sensitively than they otherwise would, and might change their opinions about some things. And it's not always easy to adjust to the new challenges that lie ahead – especially if the pregnancy wasn't planned.
The second trimester of pregnancy is often the most pleasant for women. Their body has now completely adjusted to the pregnancy, but the size of their belly and their body weight are still not too much of a problem in everyday life. Most women start feeling emotionally balanced again, and some develop a special energy and feel good in their body. At this point the child’s movements are usually quite noticeable.
During the final trimester, the child matures quickly, and gets bigger and heavier. Towards the end of the pregnancy, most women have problems associated with their growing belly, and everyday tasks gradually become more difficult. In the ninth month, the focus of pregnancy shifts to the upcoming birth – women may start feeling more excited about, but also more daunted by, what is about to happen.
Everyday life
Everyday life also changes over the course of a pregnancy: Preparing for the arrival of the new baby takes up quite a bit of time. Most pregnant women gradually start to need more and more time to do everyday tasks, and working women go on maternity leave towards the end of the pregnancy.
It is common for women to pay more attention to their health than they used to. This includes thinking about questions related to nutrition and exercise: What should I eat, and do I need to take dietary supplements? How much weight gain is still considered normal? Can I continue to do sports and, if so, what do I need to consider?
Because alcohol and nicotine can cause serious harm to the unborn child, the vast majority of women don't drink alcohol or smoke during pregnancy. Many women use a planned pregnancy as an occasion to give up smoking. Smoking during pregnancy increases the risk of things like miscarriage, preterm birth and low birth weight.
But it's not always easy for women who smoke to quit, and a lot of them will need help doing so. It's not clear whether nicotine replacement therapy is suitable for pregnant women. Other programs for quitting are probably just as effective.
Illnesses
If women become seriously ill in pregnancy, they nearly always worry about their child as well. When it comes to taking medication, pregnant women do in fact need to be careful. This is also true when it comes to certain infectious diseases that might harm the child.
Some medical conditions, such as pre-eclampsia, only develop during pregnancy. Women who have gestational diabetes are more likely to develop pre-eclampsia. Some pregnant women who have a chronic condition like asthma or diabetes wonder whether they can continue to take their medication. The answer is yes, and it is usually even necessary to do so. For example, not getting enough oxygen during an asthma attack would be more dangerous for the baby than possible drug side effects.
Prenatal examinations
Nowadays, pregnant women receive a lot of medical care. Routine preventive examinations are used to check whether the child is developing normally and if the woman is healthy. In Germany, women who don't have any special risk factors are offered three ultrasound exams during pregnancy. More ultrasounds may be needed later on to look into any irregularities.
In addition to the ultrasound scans and blood tests, urine tests are also done. A test for gestational diabetes is offered, too. In Germany, special maternity guidelines (“Mutterschafts-Richtlinie”) determine what examinations and tests are to be done, and how.
Healthy pregnant women who aren't particularly at risk are often offered other examinations as well, such as prenatal diagnostics. But these aren't always necessary, and the consequences of some of these tests are often not clear. Oversimplifying a bit: In Germany, everything that is medically necessary is covered by statutory health insurers. People who would like to have “more” – like 3D ultrasound images or prenatal diagnostic tests – will need to pay for it themselves.
One of the screening tests offered to pregnant women in Germany is the HIV test (AIDS test). If a pregnant woman is infected, it is almost always possible to protect the child from infection as long as it is detected early enough.
Birth
Towards the end of pregnancy, most women want labor to finally start, but also have mixed feelings about the birth. Even though many women carefully prepare for it, nobody knows what it will actually be like. It's normal to feel at least a little daunted. The course a birth takes can only be planned to a certain degree – for example, how long it will take, how painful it will be, and whether there will be any complications. These things are only clear once the baby is there.
Nowadays there are a number of ways to relieve labor pain. If the pain becomes too bad, medication can help. Local anesthetics are the most effective medications. Some are also suitable if a Cesarean section needs to be performed. These substances don't harm the child.
If the due date has already passed, waiting for childbirth can become a real test of patience. Being one to two weeks late is usually no cause for concern, but after that the risk of health problems in the child increases somewhat. The birth is usually induced two weeks after the due date at the latest.
Children who are born long before their due date often need special care. If there is reason to believe that a baby will be born too early (preterm), the chances of a healthy start to their life can be improved, for example by using medication to help their lungs mature faster.
After the birth
Right after childbirth, tests are done to check on the baby’s general wellbeing and see whether everything is alright. This group of tests is called "U1" in Germany, and it includes checking the baby's heart sounds and pulse. Most babies are born healthy, though.
Within the first two days of the birth, babies who have statutory health insurance can have a "pulse oximetry" screening test free of charge. This test is used to detect serious, but rare, heart problems that can then be treated earlier.
After birth, the mother’s body recovers gradually. It takes a while for everything to heal and for the womb to return to normal. If all goes well, the first few weeks with the new baby can be a special, peaceful and happy time. Many fathers also plan a break from their work to get to know the newborn baby and help support their partner.
In Germany, statutory health insurers cover the costs of help and support from a midwife until the baby is two months old. During the first ten days following the birth, the midwife makes daily calls. A midwife’s advice and active support are a great help for many mothers and their families.
For some time after childbirth, a lot of women weigh more than they did before becoming pregnant. It usually takes about half a year to get back to their original weight. But even if that doesn't happen, the extra weight is usually only a health problem in women who became very overweight during pregnancy. Right after giving birth isn't a good time to try to lose weight. Combining changes in diet with a lot of exercise can help in the long term.
Despite all the joy they may feel about their new baby, the hormonal changes following childbirth – coupled with all the changes in everyday life – can take a real emotional toll on women: Happiness and stress often go hand in hand. Things can easily start to feel overwhelming if women don't get enough help. Some also get the “baby blues,” a short phase of severe mood swings and inexplicable sadness after giving birth. If this sadness lasts longer, it may be a sign of postnatal depression. Then help from outside might be needed.
Baby's first year
In a child's first year of life, a lot of attention is paid to making sure they are growing well and with no problems. One main topic is often food – breastfeeding or the right kind of formula milk in the first few months, and later which baby food. Babies put on weight very quickly, so they also need to eat a lot. But because their stomachs are not yet fully developed, lots of babies often spit up a little milk or food, which can be bothersome, but it's usually not a cause for concern.
Further information
A lot of information (in German) about pregnancy, childbirth, and the time afterwards can be found on the website of the German Federal Centre for Health Education (BZgA), Familienplanung.de. The section on pregnancy provides mothers and fathers with answers to many questions about the course of pregnancy, early childhood development, screening tests, childbirth and the time after birth.
Sources
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Beckermann M, Perl FM. Frauen-Heilkunde und Geburts-Hilfe: Integration von Evidence Based Medicine in eine frauenzentrierte Gynäkologie. Basel: Schwabe; 2004.
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Rath W, Gembruch U, Schmidt S (Ed). Geburtshilfe und Perinatologie: Pränataldiagnostik - Erkrankungen - Entbindung. Stuttgart: Thieme; 2010.
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IQWiG health information is written with the aim of helping people understand the advantages and disadvantages of the main treatment options and health care services.
Because IQWiG is a German institute, some of the information provided here is specific to the German health care system. The suitability of any of the described options in an individual case can be determined by talking to a doctor. We do not offer individual consultations.
Our information is based on the results of good-quality studies. It is written by a team of health care professionals, scientists and editors, and reviewed by external experts. You can find a detailed description of how our health information is produced and updated in our methods.
© IQWiG (Institute for Quality and Efficiency in Health Care)
Good Night Sleep
There are two kinds of sleep—REM (rapid eye movement) sleep and non-REM sleep. We dream mostly during REM sleep and have the deepest sleep during non-REM sleep.
A Good Night's Sleep
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Ever since he retired, Edward dreads going to bed at night. He’s afraid that when he turns off his light, he will just lie there with his eyes open and his mind racing. “How can I break this cycle?” he asks. “I’m so tired—I need to get some sleep.”
Just like Edward, you want a good night’s rest. Getting enough sleep helps you stay healthy and alert. But many older people don’t sleep well. If you’re always sleepy, it may be time to see a doctor. You shouldn’t wake up every day feeling tired.
Trouble sleeping or experiencing other sleep problems? Tell your doctor about your symptoms to see if you might have a sleep disorder like insomnia, sleep apnea, or a movement disorder.
Older adults need about the same amount of sleep as young adults—7 to 9 hours each night. But seniors tend to go to sleep earlier and get up earlier than when they were younger. Older people may nap more during the day, which can sometimes make it hard to fall asleep at night.
There are two kinds of sleep—REM (rapid eye movement) sleep and non-REM sleep. We dream mostly during REM sleep and have the deepest sleep during non-REM sleep. As people get older, they spend less time in deep sleep, which may be why older people are often light sleepers.
There are many reasons why older people may not get enough sleep at night. Feeling sick or being in pain can make it hard to sleep. Napping during the day can disrupt sleep at night. Some medicines can keep you awake. No matter the reason, if you don’t get a good night’s sleep, the next day you may:
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Be irritable
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Have memory problems or be forgetful
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Feel depressed
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Have more falls or accidents
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Feel very sleepy during the day
Insomnia is the most common sleep problem in adults age 60 and older. People with insomnia have trouble falling asleep and staying asleep. Insomnia can last for days, months, or even years. If you’re having trouble sleeping, you may:
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Take a long time to fall asleep
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Wake up many times in the night
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Wake up early and be unable to get back to sleep
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Wake up tired
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Feel very sleepy during the day
There are many causes of insomnia. Some of them you can control, but others you can’t. For example, if you are excited about a new activity or worrying over your bills, you may have trouble sleeping. Sometimes insomnia may be a sign of other problems. Or, it could be a side effect of a medication or an illness.
Often, being unable to sleep becomes a habit. Some people worry about not sleeping even before they get into bed. This may even make insomnia worse.
Some older adults who have trouble sleeping use over-the-counter sleep aids. Using prescription medicines for a short time might help. But remember, medicines aren’t a cure for insomnia. Developing healthy habits at bedtime may help you get a good night’s sleep.
Sleep apnea is another serious sleep disorder. A person with sleep apnea has short pauses in breathing while sleeping. These pauses may happen many times during the night. If not treated, sleep apnea can lead to other problems such as high blood pressure, stroke, or memory loss.
You can have sleep apnea and not even know it. But your loud snoring and gasping for air can keep other people awake. Feeling sleepy during the day and being told you are snoring loudly at night could be signs that you have sleep apnea.
If you think you have sleep apnea, see a doctor who knows about this sleep problem. You may need to learn to sleep in a position that keeps your airways open. Sometimes a medical device called Continuous Positive Air Pressure (CPAP), a dental device, or surgery can help.
Restless legs syndrome, periodic limb movement disorder, and rapid eye movement sleep behavior disorder are common in older adults. These movement disorders can rob you of needed sleep.
People with restless legs syndrome, or RLS, feel like there is tingling, crawling, or pins and needles in one or both legs. It’s worse at night. Moving the legs brings some relief, at least for a short time. RLS tends to run in families. See your doctor for more information about medicines to treat RLS.
Periodic limb movement disorder, or PLMD, causes people to jerk and kick their legs every 20 to 40 seconds during sleep. Some people have hundreds of these movements each night, which may result in loss of sleep and feeling tired and sleepy the next day. Medication, warm baths, exercise, and learning ways to relax can help.
Rapid eye movement sleep behavior disorder, also known as REM sleep behavior disorder, is another condition that may make it harder to get a good night's sleep. REM sleep is the most active stage of sleep when dreaming often occurs. During normal REM sleep, your muscles cannot move, so your body stays still. But if you have REM sleep behavior disorder, your muscles can move, and your sleep is disrupted.
Alzheimer’s Disease And Sleep—A Special Problem
Alzheimer’s disease often changes a person’s sleeping habits. For example, some people with Alzheimer’s disease sleep too much; others don’t sleep enough. Some people wake up many times during the night; others wander or yell at night. The person with Alzheimer’s disease isn’t the only one who loses sleep. Caregivers may have sleepless nights, leaving them tired for the challenges they face.
If you’re caring for someone with Alzheimer’s disease, there are steps you can take for his or her safety and that might help you sleep better at night. Try the following:
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Make sure the floor is clear of objects.
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Lock up any medicines.
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Attach grab bars in the bathroom.
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Place a gate across the stairs.
Being older doesn’t mean you have to feel tired all the time. There are many things you can do to help you get a good night’s sleep. Here are some ideas:
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Follow a regular sleep schedule. Go to sleep and get up at the same time each day, even on weekends. Try to avoid napping in the late afternoon or evening, as it may keep you awake at night.
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Develop a bedtime routine. Take time to relax before bedtime each night. Some people watch television, read a book, listen to soothing music, or soak in a warm bath.
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Keep your bedroom dark, not too hot or too cold, and as quiet as possible.
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Have a comfortable mattress, a pillow you like, and enough blankets for the season.
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Exercise at regular times each day but not within 3 hours of your bedtime.
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Make an effort to get outside in the sunlight each day.
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Be careful about when and how much you eat. Large meals close to bedtime may keep you awake, but a light snack in the evening can help you get a good night’s sleep.
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Stay away from caffeine late in the day. Caffeine (found in coffee, tea, soda, and hot chocolate) can keep you awake.
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Drink fewer beverages in the evening. Waking up to go to the bathroom and turning on a bright light break up your sleep.
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Remember that alcohol won’t help you sleep. Even small amounts make it harder to stay asleep.
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Use your bedroom only for sleeping. After turning off the light, give yourself about 20 minutes to fall asleep. If you’re still awake and not drowsy, get out of bed. When you feel sleepy, go back to bed.
Try to set up a safe and restful place to sleep. Make sure you have smoke alarms on each floor of your house or apartment. Lock the outside doors before going to bed. Other ideas for a safe night’s sleep are:
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Keep a telephone with emergency phone numbers by your bed.
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Have a good lamp within reach that turns on easily.
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Put a glass of water next to the bed in case you wake up thirsty.
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Use nightlights in the bathroom and hall.
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Don’t smoke, especially in bed.
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Remove area rugs so you won’t trip if you get out of bed in the middle of the night.
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Don’t fall asleep with a heating pad on; it may burn.
There are some tricks to help you fall asleep. You don’t really have to count sheep—but you could try counting slowly to 100. Some people find that playing mental games makes them sleepy. For example, tell yourself it’s 5 minutes before you have to get up, and you’re just trying to get a few extra winks.
Other people find that relaxing their body puts them to sleep. You might start by telling yourself that your toes feel light as feathers and then work your way up the rest of the body saying the same words. You may drift off to sleep before getting to the top of your head.
If you feel tired and unable to do your activities for more than 2 or 3 weeks, you may have a sleep problem. Talk to your doctor about changes you can make to get a better night’s sleep.
Here are some helpful resources:
Better Sleep Council
501 Wythe Street
Alexandria, VA 22314-1917
1-703-683-8371
www.bettersleep.org
National Sleep Foundation
1010 North Glebe Road
Suite 310
Arlington, VA 22201
1-703-243-1697
www.sleepfoundation.org
NIA: National Institute onAging, HHS
Stay Fit as You Mature
How can I stay fit and healthy as I mature?
Did you know people tend to gain weight as they get older? Many women notice they put on weight in the years leading to menopause—or when menstrual periods end—and that losing the extra weight is not that easy.
Overweight and obesity are major health problems for black women in particular. More than 80 percent of U.S. black adult women are overweight or have obesity.1
This web content is part of materials and a program called Sisters Together: Move More, Eat Better. The program encourages black women to improve their health by being more active and eating healthier foods. You may use the content to help you and other black women get healthy. It's never too early or too late to start making small changes to improve your health.
Why should I move more and eat better?
Being physically active and making healthy food choices may help lower your risk for a number of chronic health problems as you mature. If you’re overweight, have obesity, or are inactive, you may have a greater chance of developing
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type 2 diabetes, or high blood sugar
Besides improving your physical health, you also may reduce stress and become a role model for family members and friends.
Your family and friends can be a great source of support as you work to adopt a healthier lifestyle. Being healthy is important for them, too. Ask them to join your efforts. By making healthy choices together, you may find it’s easier to move more and eat healthier!
How can I add more movement to my daily routine?
Adding longer, brisk walks to your daily routine is one way most people can safely increase their physical activity level. However, if you have heart disease, high blood pressure, diabetes, or obesity—or symptoms of a health problem, like dizziness or chest pain—speak with a health care professional before starting a more intense physical activity program.
Aim to move for 150 minutes a week
Try to do at least 150 minutes a week of moderate-intensity physical activity, like biking or brisk walking. Moderate activities are ones that you can talk, but not sing, while doing, such as brisk walking or dancing. These activities speed up your heart rate and breathing.
The Physical Activity Guidelines for Americans, 2nd edition (PDF, 14.2 MB) recommend getting 150 total minutes of activity spread throughout the week. But any amount of moderate activity is better than none at all.
Make physical activity part of your daily routine
You can work physical activity into your daily routine by taking a walk at lunch—if your job allows—or before and after work; parking farther from where you’re going and walking the rest of the way; and taking the stairs instead of the elevator or escalator, if safe to do so.
Strengthen your muscles
Also, try to do activities to strengthen your muscles at least twice a week. You can use hand weights or a rubber exercise band—or even two full cans of food or bottles of water. Muscle-strengthening activities are especially important for older women—who tend to lose muscle and bone every year. Activities to strengthen your muscles may help prevent or reduce this loss.
Try to do activities to strengthen your muscles at least twice a week.
Battle your barriers
Different people may have different reasons for finding it hard to get moving. If some of the barriers below sound familiar, try the tips recommended after each barrier to help you overcome them.
“It’s too late for me to get physically active.”
It’s never too late to start moving more. You can be active at any age, and physical activity may help you manage conditions such as arthritis and osteoporosis . Being more active may also help you
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stay flexible
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improve your balance, which can help prevent falls
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control high blood sugar, especially if you lose weight
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keep living in your own home without help
“Physical activity is a chore.”
Physical activity can be doable and fun. Try to
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figure out what you really like to do. The more enjoyable your activity, the more likely you are to stick with it.
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change what you do each day to stay interested. Do yoga one day and take a bike ride the next.
Start a garden in your yard or in a community space.
“I spend time and money on my hair and don’t want to mess it up.”
Your hairstyle doesn’t have to stand between you and your physical activity:
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Try a natural hairstyle, short haircut, braids, twists, locs, or wigs.
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Wrap a scarf around your hair; when you’re done with your workout, remove the scarf and let your hair air dry.
“It’s too expensive.”
You don’t have to spend a lot of money on a gym membership or fancy equipment to be active. You can use the world around you to stay healthy and fit for free or at a low cost:
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Find a local park or school track where you can walk.
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Walk around an indoor shopping mall.
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Be active with your children or grandchildren—toss a softball, have a dance party, play hide and seek, or ride bikes—don’t forget the helmets.
“I don’t have enough time.”
No matter how busy you are, there are ways to fit in 30 minutes or more of physical activity each day:
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Spread exercise throughout your day, rather than doing it all at once.
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Set aside time to be active. For instance, make it part of your daily routine to walk after breakfast or dinner.
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Get up and move. Take breaks from sitting at the computer or watching TV.
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If you do a lot of sitting at work, walk around the block when you take your break, or climb stairs outside or inside your building if you’re able. Send documents to the printer farthest from your desk so you can walk a little farther to pick them up.
“I’m not an athlete, so why strength train?”
Strength training, or lifting weights to build muscles and make you stronger, is good for everyone, including older adults. Strength training may help protect your bones and also help you do daily activities, such as lifting children or carrying groceries, more easily.
How can I start to eat healthier?
Small changes, such as cutting back on salt and swapping water or unsweetened tea for sugar-sweetened juices and sodas, can improve your eating habits. Cutting back on saturated fats, such as butter or margarine, and eating more unsaturated fats, such as olive oil and other vegetable oils, is another step in a healthier direction.
Watch when you eat, how much you eat, and what you eat
Be mindful of food portions, serving sizes, and following a healthy eating plan.
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Start every day with breakfast. People who eat breakfast are less likely to be overweight. Try oatmeal, low-fat or fat-free yogurt, or a whole-grain cereal with fat-free or low-fat milk. Put fruit spread or nut butter on whole-wheat toast. Enjoy some fruit with your breakfast, too.
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Choose healthy fats. Research has shown that eating healthy fat in small quantities, like the fats in nuts or olive oil, may also improve health.
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Choose whole grains more often than refined grains. Whole-wheat bread and pasta, oatmeal, and brown rice have more dietary fiber than white bread, white rice, and regular pasta. Dietary fiber helps keep you regular.
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Make half of what’s on your plate fruit and vegetables. One quarter of your plate should include lean protein, such as fish or chicken without the skin, and the other quarter should include whole grains.
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Don’t let sweets such as cookies, candy, or sugary sodas and fruit juices crowd out healthy foods.
Be mindful of food portions, serving sizes, and following a healthy eating plan.
Make healthy meals that taste good
Fried foods and fatty meats may taste good, but they’re not healthy for your heart. Try the following to add flavor to your food:
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Bake, roast, broil, grill, or oven-fry chicken or fish—and season with herbs, spices, lemon, lime, or vinegar instead of salt.
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Cook collard greens or kale with onions, garlic, chicken broth, or bouillon. Try olive oil instead of butter or margarine. Use broth, bouillon, and cured meats like turkey bacon or ham in small amounts because they’re high in sodium—or look for low-sodium versions of them at the grocery store.
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Top baked potatoes with salsa or a small amount of fat-free or low-fat sour cream, plain yogurt, or cottage cheese.
You don’t have to spend a lot of money or time in the kitchen to eat well. Try these tips:
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Buy frozen or canned vegetables, without added salt, and canned fruit packed in water or unsweetened juice rather than syrup. These foods are just as good for you as fresh produce. They also last longer on the shelf or in the freezer, and you can add them to your meals quickly and easily.
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Cook enough for extra meals. Casseroles and a whole cooked chicken may last a few days. Be sure to freeze or refrigerate leftovers right away to keep them safe to eat.
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Look for produce at a farmer’s market and in season, when it’s cheaper. Clip coupons and check the newspaper for grocery specials. Also, use store loyalty cards to buy healthy foods.
How can reading the Nutrition Facts label help me?
The U.S. Food and Drug Administration’s (FDA) Nutrition Facts label appears on most packaged foods. The label tells you how many calories and servings are in a box, package, or can. The label also shows how many ingredients, such as fat, fiber, sodium, and sugar—including added sugars—are in one serving of food. You can use these facts to make healthy food choices.
Here are some tips for reading food labels:
Photo courtesy: U.S. Food and Drug Administration
Calories: All the information on a food label is based on the serving size. An FDA-updated food label lists “serving size,” “servings per container,” and “calories” in larger, bolder type to make it easier to see. In updating the label, the FDA revised the serving sizes of some products to more closely reflect how much people actually eat and drink. The FDA has information about the updated Nutrition Facts label .
% Daily Value: The % Daily Value, or % DV, shows how much a nutrient in one serving of food contributes to a total daily meal plan. Use the % DV to tell if a serving of the food is high or low in a nutrient and to compare food products. Foods that have more than 20% DV of a nutrient are high in that nutrient. Foods that have 5% DV or less are low in that nutrient. Limit the amount of cholesterol and sodium by looking for low DV percentages for these items.
Oils, solid fats, and added sugars: Solid fats such as butter, shortening, and stick margarine can have high levels of saturated fats or trans fats, which are not heart healthy. Read the ingredients list on a food product and choose foods low in saturated fat. Instead of solid fats, choose fats such as oils that come from plants and are liquid at room temperature. Plant-based oils include canola, corn, olive, soybean, and safflower.
Keep track of the added sugars you eat. Added sugars may often be “disguised” in ingredients lists: for example, corn syrup is an added sugar. Choose foods with little or no added sugar, like low-sugar cereals. Limit sugar-sweetened drinks.
Sodium: Eating less sodium may help lower blood pressure, which may help lower the risk of heart disease. Aim for less than 2,300 mg—or less than 1 teaspoon—per day of table salt. This amount includes sodium already in foods you eat, as well as extra salt you may add at the table or while cooking. When comparing food labels, choose foods low in sodium.
Fiber: Dietary fiber includes insoluble and soluble types. Insoluble fiber, found in foods like whole grains and vegetables, helps with digestion and keeping you regular. Soluble fiber, found in foods like oatmeal and beans—such as navy, black, and pinto beans—may improve your blood cholesterol and blood sugar. Other sources of fiber are peas, lentils, fruits, bran, and nuts. Leaving the peels on fruits and vegetables such as apples and tomatoes can add extra fiber as well. Choose foods high in dietary fiber .
Calcium: Most black women need more calcium , which helps build and maintain strong bones and teeth. Not enough calcium can lead to bone loss. Choose foods high in calcium and low in fat, such as low-fat or fat-free yogurt, milk, and cheese. You also can get calcium from
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fruit juices and cereals with added calcium—choose items without added sugars
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dark leafy vegetables such as collard greens and kale
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canned fish with soft bones, like salmon or sardines
Vitamin D: Vitamin D helps your body absorb calcium. Choose foods high in vitamin D , such as low-fat or fat-free milk; and fresh, frozen, or canned salmon, shrimp, and light tuna. If you can’t digest milk, try soy milk with added calcium or lactose-free milk. Yogurt and hard cheeses like cheddar may also be easier to digest than milk. Be active outside in the sunlight (don’t forget sunscreen) to improve vitamin D levels naturally. Ask your health care provider if you should take vitamin D supplements.
Vitamin B12: Vitamin B12 helps the body make red blood cells and maintain healthy nerve cells. Older adults often don’t absorb enough vitamin B12. Eat foods with added vitamin B12, such as cereals made from oat bran or whole-grain wheat bran. Ask a health care professional if you should take vitamin B12 supplements.
What should I do if I’m a vegetarian?
Many people are now getting more vegetables on their plates by skipping meat one or more days of the week or by becoming vegetarians. If you’re a vegetarian, you can get the nutrients you need by eating a variety of foods. Just make sure you watch your portions and work within the calorie guidelines based on your sex, age, and activity level.
Here are some ideas for people who prefer to eat mostly plant-based foods:
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Build meals around sources of protein that are naturally low in fat, such as beans, lentils, or peas.
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Try veggie burgers instead of hamburgers. Many different kinds are available, made with soybeans, vegetables, or rice.
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To get enough calcium, try foods with labels showing they’ve been enriched with calcium, such as soy milk, tofu, breakfast cereals, and orange juice without added sugars.
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If you don’t eat any animal products at all, choose foods that are high in iron, like spinach and lentils, and foods with added vitamin B12.
How can I eat well when away from home?
Busy lives can sometimes make it hard to cook and eat meals at home. Here are some ways to make healthy choices when you’re away from home:
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Use a small plate to keep you from overeating.
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At restaurants, share a meal with a friend or take half of it home for the next day.
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Order one or two appetizers or side dishes instead of a whole meal.
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Ask for dressing on the side if you order salad and skip the basket of bread while you’re waiting for your meal.
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Avoid fried foods and choose broiled, grilled, or boiled options instead.
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Have water or unsweetened tea instead of soda or other drinks with added sugars.
I can do it!
Set healthy eating and physical activity goals—and move at your own pace to reach them. Ask family and friends for support. They can encourage you, help you overcome setbacks, and be there to celebrate your successes!
No matter what, keep trying—you can do it!
References
Clinical Trials
The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) and other components of the National Institutes of Health (NIH) conduct and support research into many diseases and conditions.
What are clinical trials, and are they right for you?
Clinical trials are part of clinical research and at the heart of all medical advances. Clinical trials look at new ways to prevent, detect, or treat disease. Researchers also use clinical trials to look at other aspects of care, such as improving the quality of life for people with chronic illnesses. Find out if clinical trials are right for you .
What clinical trials are open?
Clinical trials that are currently open and are recruiting can be viewed at www.ClinicalTrials.gov .
January 2018
This content is provided as a service of the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), part of the National Institutes of Health. The NIDDK translates and disseminates research findings through its clearinghouses and education programs to increase knowledge and understanding about health and disease among patients, health professionals, and the public. Content produced by the NIDDK is carefully reviewed by NIDDK scientists and other experts.
The NIDDK would like to thank:
Carla Miller, Ph.D., Professor, Ohio State University
Source: NIDDK, NIH